Job Duties:

• receivable, fixed asset registers, general ledger, and tax-related matters.
• Perform month-end closing activities, including reviewing and authorizing bank and ledger reconciliations.
• Prepare daily, weekly, and monthly financial reports, including sales analysis, food and beverage cost reports, and management reports.
• Prepare monthly management accounts, including the Statement of Profit and Loss, Statement of Financial Position, and variance analysis against budgets and forecasts.
• Implement and maintain effective financial controls to prevent misuse or misappropriation of funds and ensure efficient cost management.
• Assist in the preparation of annual budgets for each business unit and maintain quarterly rolling forecasts.
• Liaise with banks and manage all banking-related matters.
• Monitor and manage daily cash flow requirements.
• Liaise with local tax authorities on all tax-related matters.
• Prepare and finalize year-end financial statements for audit purposes.
• Coordinate with external auditors and relevant government or regulatory authorities to ensure statutory compliance.

Requirements:

• Male/ Female
• Age below 40
• Degree in Accounting, Finance, or Business Management with full or part professional qualifications (CIMA / CASL / ACCA / CMA).
• Minimum of 4 years’ experience in a similar role.
• Prior experience in the hospitality industry will be an added advantage.
• Excellent command of written and spoken English.
• Strong knowledge of accounting regulations, standards, and procedures.
• Hands-on experience with accounting software such as QuickBooks.
• Advanced proficiency in MS Excel and other Microsoft Office applications.
• Excellent analytical, problem-solving, communication, and leadership skills.