Job Responsibilities

• Plan, coordinate, and execute corporate, social, and private events.
• Liaise with clients to understand event requirements and expectations.
• Coordinate with kitchen, banquet, operations, and service teams to ensure smooth event execution.
• Prepare event proposals, quotations, and contracts.
• Monitor event budgets and ensure cost-effective operations.
• Supervise event setup, service delivery, and post-event breakdown.
• Ensure high levels of customer satisfaction by resolving client concerns promptly.
• Build and maintain strong relationships with corporate and individual clients.
• Support event sales initiatives to achieve revenue targets.
• Prepare event reports and maintain accurate event documentation.

Job Requirements

• Bachelor's Degree or Diploma in Hospitality Management, Event Management, or a related field.
• Minimum 3–5 years of experience in event management within the hotel or restaurant industry.
• Strong knowledge of banquet and event operations.
• Excellent communication, negotiation, and customer service skills.
• Ability to manage multiple events and work under pressure.
• Strong leadership and team management abilities.
• Proficiency in MS Office applications.
• Willingness to work flexible hours, including weekends and public holidays.
• Excellent organizational and problem-solving skills.