Job Duties

• Develop and maintain EHS, and Food Safety systems with strong on-ground safety focus.
• Ensure compliance with relevant local/international laws and standards (ISO 9001, 14001, 45001).
• Drive safety culture and ensure adherence to operational procedures
• Conduct regular risk assessments for workplace safety.
• Investigate and document incidents, near misses, and accidents and Conduct root cause analysis and implement preventive measures.

Requirements

• Male
• Age Below 45
• Degree in Engineering or relevant field and Professional Qualification in EHS from a recognized university or institute.
• 3–5 years experience in integrated management system including ISO:9001, ISO 14001 and ISO 45001.
• Knowledge in food safety standards will be an added advantage.
• Individuals living within 10 kms radius from Ekala, Ja ela will have an added advantage