Job Duties:

• Handle cashier operations, billing, and customer payments accurately.
• Welcome customers and provide friendly and efficient service.
• Take orders and coordinate with the kitchen and service team.
• Handle customer inquiries and assist with resolving basic issues.
• Maintain cleanliness and proper presentation of the counter and dining area.
• Support day-to-day restaurant operations and assist team members when required.
• Perform multiple duties as assigned by the management.

Requirements:

• Female
• Age below 35
• Previous experience in cashier, customer service, or restaurant operations will be an advantage.
• Good communication and interpersonal skills.
• Basic knowledge of cash handling and billing systems.
• Pleasant personality and customer-friendly attitude.
• Ability to work in a fast-paced environment and as part of a team.