Job Duties

• Serve as the main point of contact between the brand and international partners, ensuring seamless two-way communication.
• Information Sharing: Provide timely updates regarding menu innovations, marketing initiatives, brand guidelines, and PR campaigns.
• Strategic Communication: Maintain clear, high-level communication that reflects brand values, strategic goals, and cultural sensitivity.
• Relationship Management: Foster strong, collaborative relationships with international stakeholders to support mutual success and long-term partnerships.
• Brand Consistency: Ensure all partner activities align with global brand standards and messaging.
• Issue Resolution: Address stakeholder concerns swiftly and professionally, acting as a reliable resource for international teams.
• Cross-Functional Collaboration: Work closely with internal teams such as marketing, product development, and PR to relay stakeholder feedback and align initiatives.

Requirements

• Male/Female
• Age Below 40
• Background in hospitality with the Experience in F&B coordination is a strong advantage.
• A confident, well-organized communicator with a proactive attitude.
• Ability to work in a fast-paced environment and handle international communication with ease.