Job Duties

• Handle export live seafood and perishable items to our international outlets.
• Handle sourcing of raw materials that are to be exported.
• Experienced in preparing invoices, packing lists, and bills of lading.
• Skilled in shipment planning and reporting to management.
• Coordinate with freight forwarders and carriers to ensure timely shipments.
• Build and maintain strong relationships with suppliers.
• Collaborate with teams to improve export processes.
• Stay updated with export rules and regulations.
• Visit seafood packing yards to monitor processes.
• Monitor and manage shipment schedules and resolve any issues

Requirements

• Male/Female
• Proven experience of 3-5 years as an Export Executive or similar role within the hospitality industry, with specific knowledge of seafood and food product exports.
• Knowledgeable in export regulations and experienced in dealing with government authorities (Customs, Health Ministry, Fisheries...etc).
• Proficient in packing and airport operations, especially in handling perishable cargo.
• Age below 35 years.
• Expertise in live seafood exportation, food safety standards (including HACCP principles), and perishable goods logistics.
• Strong command of English language, both verbal and written, with proficiency in MS Office applications, particularly Excel.
• Exceptional negotiation skills, with the ability to independently make decisions and collaborate effectively across departments.
• Analytical mindset with strong problem-solving abilities and a proactive approach to achieving business objectives.
• Flexible and adaptable to changing work requirements, with the ability to thrive in a fast-paced environment within the hospitality industry.