Job Duties

• Develop and implement comprehensive hygiene and sanitation procedures to meet industry standards and regulations.
• Conduct regular inspections of all areas within our facilities to assess and address any hygiene-related issues.
• Oversee food handling and storage practices, ensuring they comply with health and safety regulations.
• Collaborate with various departments to maintain a hygienic environment throughout the guest journey.
• Train and educate employees on proper hygiene practices, including the correct use of cleaning agents and equipment.
• Monitor and manage the inventory of cleaning supplies and equipment, ensuring their availability at all times.
• Investigate any hygiene-related incidents or complaints and take appropriate corrective actions.
• Stay updated on the latest industry trends and best practices related to hygiene and sanitation.

Requirements

• Male/Female
• Age below 40
• 03 years proven experience as a Hygiene Officer, Food Safety Officer, or a similar role in the hospitality or food industry.
• In-depth knowledge of hygiene standards, food safety regulations, and sanitation best practices.
• Strong attention to detail and a commitment to maintaining cleanliness and hygiene at all times.
• Excellent communication and interpersonal skills to train and guide staff effectively.
• Ability to work independently and as part of a team in a fast-paced hospitality environment.
• Relevant certifications in food safety and hygiene will be an advantage.