Job Duties 

• Developing and executing marketing plans and PR strategies that incorporate traditional and online marketing techniques to reach target audiences and improve band presence globally.
• Developing and implementing restaurant-based promotions and PR Campaigns for various restaurant brands within the group. 
• Handling restaurant branding projects and coordinating with suppliers to ensure timely output.
• Organization of international and local events, such as pop ups, press conferences, community events and social gatherings with the support Overseeing the digital media strategy for relevant restaurant brands. 
• Curating ATL and BTL promotional material, social media material, organizational manuals and promotional brochures with the assistance of the in-house graphic design team.
• Researching, writing and distributing press releases and preparing information for media purposes, as well as liaising with and responding to enquires from media, individuals and other organizations.
• Hosting VIP guests, bloggers and media at the restaurant

Requirements

• Male / Female
• Age below 36
• Bachelor’s degree in Public Relations, Journalism, English, Communications or Marketing
• Minimum five years’ work experience in a related field (experience in hospitality/F&B will be an added advantage)
• Solid experience with social media including blogs, Facebook, Twitter, etc.
• Excellent verbal and written communication skills, and the ability to write creatively.
• Have a full understanding of media needs and media relationships
• Be proactive, reliable, responsible, and accurate with attention to detail
• Event planning experience would be an added advantage