Job Duties

• Oversee and manage the Quality Assurance (QA) function to ensure consistent product quality and compliance with manufacturing standards.
• Monitor customer complaints, product inspections, non-conformities, and quality issues, ensuring timely corrective and preventive actions (CAPA).
• Ensure compliance with internal and external quality audits and maintain effective Quality Management Systems (QMS).
• Implement and maintain Food Safety Management Systems (FSMS) and ensure adherence to BRC, FSSC, ISO, and other international quality standards.
• Conduct internal audits, supplier audits, and process quality checks to maintain product quality and food safety standards.
• Work closely with production, technical, and operations teams to improve manufacturing quality and operational efficiency.
• Maintain QA documentation, quality reports, audit records, and compliance documentation.
• support continuous improvement initiatives and ensure adherence to quality assurance best practices

 Requirements

• Male / Female
• Age below 40
• Bachelor’s Degree in Engineering or a related discipline from a recognized institution.
• Minimum 3+ years of experience in Quality Assurance within a manufacturing or food processing environment.
• Strong knowledge of Quality Management Systems (QMS) and Food Safety Management Systems (FSMS).
• Hands-on experience with BRC, FSSC, ISO standards, and food safety compliance audits.
• Excellent analytical, problem-solving, and documentation skills.
• Strong communication, leadership, and teamwork abilities.
• Hgh attention to detail with a commitment to continuous improvement and quality excellence.