Job Duties

• Develop and implement procurement strategies to ensure the timely and cost-effective acquisition of goods and services.
• Source and negotiate with suppliers to secure advantageous terms.
• Manage relationships with key suppliers, including performance reviews and contract management.
• Monitor inventory levels and coordinate with the kitchen and operations teams to forecast demand and prevent shortages.
• Ensure compliance with food safety and quality standards.
• Conduct market research to identify potential new suppliers and stay updated on industry trends.
• Prepare and manage procurement budgets and reports.
• Optimize supply chain operations to improve efficiency and reduce costs.

Requirements

• Male/Female
• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
• Minimum of 5 years of experience in procurement, preferably in the hospitality or food and beverage industry.
• Strong negotiation and communication skills.
• Excellent analytical and problem-solving abilities.
• Proficient in procurement software and Microsoft Office Suite.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team in a fast-paced environment.