Job Duties 

• Oversee and maintain Quality Assurance systems in compliance with company and international standards.
• Ensure proper implementation of HACCP, GMP, SSOP and other food safety procedures.
• Monitor production processes to ensure superior product quality.
• Ensure compliance with EU, FDA and Japanese standards for Fresh and Frozen Sea Food products.
• Coordinate with production, maintenance, and other departments to maintain quality standards.
• Handle internal and external audits.
• Liaise with overseas plants to introduce improved quality techniques and systems.
• Maintain proper documentation and reporting systems

Requirements

• Male / female 
• Age below 45 years
• 4–5 years of experience in Quality Assurance/Quality Management in the seafood or food manufacturing industry and FMCG, Food & Beverages.
• Including HACCP, GMP, SSOP, BRC, ISO 22000, SA 8000, and SEDEX.
• Lead QA teams and monitor production quality, hygiene, laboratory testing, and finished products.
• Coordinate audits, inspections, documentation, corrective actions, and customer complaint handling.
• Experience in frozen and fresh seafood processing industry.
• Work closely with cross-functional teams to improve product quality and operational efficiency.
• Conduct staff training and drive continuous improvement initiatives to reduce quality issues and enhance food safety standards.
• Strong knowledge of seafood export standards and international food safety regulations.