Job Duties

• Coordinate with freight forwarders and carriers to ensure timely shipments.
• Handle export live seafood and perishable items to our international outlets.
• Handle sourcing of raw materials that are to be exported.
• Stay updated with export rules and regulations.
• Visit seafood packing yards to monitor processes.
• Monitor and manage shipment schedules and resolve any issues
• Build and maintain strong relationships with suppliers.
• Collaborate with teams to improve export processes.
• Experienced in preparing invoices, packing lists, and bills of lading.
• Skilled in shipment planning and reporting to management.

Requirements

• Male
• Age below 40 years
• Experience of 3 years as an Export Executive or similar role within the knowledge of seafood and food product exports.
• Expertise in live seafood exportation, food safety standards (including HACCP principles), and perishable goods logistics.
• Knowledgeable in export regulations and experienced in dealing with government authorities (Customs, Health Ministry, Fisheries...etc).
• Proficient in packing and airport operations, especially in handling perishable cargo.