Job Duties:

• Analyze business data and generate actionable insights to support strategic decision-making.
• Greet customers and welcome them to the restaurant.
• Present menus and provide information about food and beverages.
• Take customer orders accurately and communicate them to the kitchen.
• Serve food and beverages in a professional and timely manner.
• Ensure tables are properly arranged and maintained.
• Attend to customer requests and handle complaints professionally.
• Maintain cleanliness and hygiene in the dining area.
• Coordinate with kitchen staff and other team members.
• Prepare bills and assist with payment collection when required.
• Ensure a pleasant dining experience for all customers.

Requirements:

• Male
• Age below 40
• Previous experience as a waiter or in the hospitality industry will be an added advantage.
• Good communication and interpersonal skills.
• Pleasant, friendly, and presentable personality.
• Good customer service skills.
• Ability to work under pressure in a fast-paced environment.
• Ability to work flexible shifts, including weekends and holidays.
• Good teamwork and a positive attitude.
• Basic English communication skills will be an advantage.